Permaculture project: Reinvent ourselves news

 

In the menu above of our blog in the section “Permaculture Project: reinvent ourselves” you have all informations about our project and our progress and effort to do it real! You can pass for why we do this to continue with our first design ideas about the organic garden and the little transformation that we meet in this days!

Keep connected!

Mi LuMaCa

 

organic garden

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Delicious Homemade!

Bread and pizza homemade. Below the recipes to prepare them! 🙂

Pizza with mozzarella cheese Pizza cooked ham and mozzarella cheeseFocaccia rosemary and salt

Pizza:

500gr flour

300 gr water

1 yeast (25gr)

1 t/s sugar

10gr salt

Put the flour in a bowl with salt and sugar while heat the water, but not a lot. Once the water is slightly heated put some in an other bowl with the yeast and mix just that is dissolved.

After put the yeast in the flour and start to mix with your hand, when the flour start to lump put the rest of the water. Now leave the mass repose for some minutes and then, work it for 10 min just that it comes smooth and soft.

Your mass is taking shape!

Once worked, cut the mass in 3 o 4 balls and let rise 2 hours in the oven (previously heated to 50º) covered by a towel with a glass of water. When the masses are ready,  roll out and fill with the ingredients you prefer, while heat the oven to 250º/270º and when is a temperature put your pizza inside for 10 min (it depends from your oven).

Bread with wainuts and sesame Bread with wainuts and sesame

 

 

 

 

Bread:

500gr flour

300 gr water

1 yeast (25gr)

1 t/s sugar

10gr salt

wainuts, sesame, poppy, pumpkin seeds, cereals

Put the flour in a bowl with salt and sugar while heat the water, but not a lot. Once the water is slightly heated put some in an other bowl with the yeast and mix just that is dissolved.

After put the yeast in the flour and start to mix with your hand, when the flour start to lump put the rest of the water. Now leave the mass repose for some minutes and then, work it for 10 min just that it comes smooth and soft. (In this moment you could add the cereals, sesame and whatever you want)

Your bread is taking shape!

Once worked, let rise 1h 30 min in the oven (previously heated to 50º) cover by a towel with a water glass, once passed the time work again the mass and model it like you prefer and let it rise again for 30/40 min, while heat the oven to 210º. When is a temperature put your bread inside for 30/40 min (it depends from your oven).

Enjoy!

Mi LuMaCa

12M / 15M: Back to the Streets in May in Barcelona

We have to be many many many and invade the street! Ojalá! 🙂

The Free

On May 15th 2011, millions of people started a process of social change, giving a clear and unmistakable signal that we are not merchandise in the hands of politicians and bankers, we have been publicly and massively expressing that the representative democracy is dying. The political class have not understood the message. Despite the growing protests and the outcry of upset people, these ruling classes are using this crisis to plunder the common wealth, risking the lives of people.12m15m

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Starving the Poor to Stuff the Rich. one billion can’t afford bread!

The Free

Starving the Poor to Stuff the Rich: The Global Agri-Business Model

04/05/2013 by Don Quijones20121013_blp502

A daily ration of bread is now beyond the reach of roughly a billion people on  planet Earth. What’s more, hunger is spreading like a pandemic, making incursions from its traditional strongholds in the global south to towns and cities across depression-hit Southern Europe.

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