Europeans methods of processing removes everything that is not productive and therefore leave the ground exposed to the sun’s rays that deplete quickly. The richness of the land is in the measure of microbes that live in it, more microbes there are more land is rich in all the elements that allow plants to develop, grow and die, by providing, even at the moment of death, the nutrients they contain to make sure that the soil alive.
“Lo que enriquece la tierra es la vida bacteriana y ponerle fertilizante es pan de hoy y hambre de mañana; en cambio ponerle mucho microbio es pan de hoy y abundancia futura.” (pag 15 “Colección permacultura – 1 Como tratar la tierra” )
To know what kind of land we have, and we are not experts, we can take a bottle, dilute one part to show the ground up to make it chocolate drink, at this point we’ll put in a clear bottle and leave for a few days to rest .
Spent the time, we can see clearly what consists our land.
After that, we would have all the information of our land and we’ll add corrective substances on earth: nitrogen, phosphorus, potassium, calcium, magnesium, iron, boron, copper, manganese, molybdenum, iodine, silicon.
The natural fertilizers, which contain all the nutrients listed above, are:
Finally, when your plants are attacked by diseases, parasites, fungi or lose their efficiency we need find the cause in the ground.
The first thing to do is make sure the soil is aerated, containing moisture, organic matter and darkness.
If the problem persists after yours corrections, we should also check the following factors: PH, see if he recovers with or without water, and make sure that the leaves bring the symptoms of the disease and see through the boards what substance could be used.
For more and more information about the book you can see http://permacultura.com.ar